The exponential increase in air pollution by a variety of factors leads to respiratory disorders and threatens the lungs. Statistics show that most of the old people die due to Severe respiratory disorders. It’s ranked second in deaths. We will explore some foods that help keep the lungs healthy. These foods help cleanse the lungs […]
Below are the most common varieties of grapes. Red wine grape varieties: White wine grape varieties: Raisins are useful for women during pregnancy, periods. Also, it is the best solution for constipation. Raisins are rich in vitamin B and calcium. The baby grows in the womb and gets all the necessary nutrients from the mother. […]
Everyone knows that there are many benefits of lemon. Also, many of us think that lemon will only reduce body weight. Lemon also offers benefits to the body’s health, skin, and hair, and is used to remove stains from fabrics and vessels. Lemon is a good fruit for reducing pimples. Other benefits of lemons are […]
This is a simple Indian vegetable curry featuring potatoes and mushrooms. A great vegetarian meal with naan bread, dosa, or any rice. Ingredients: Mushroom – 200 gmPotato – 1Onion – 1Tomato – 2Curry leaves – 2 stemsGreen chilli – 2Ginger garlic paste – 1 spoonCoriander seeds – 1 spoonPepper corn – 10Cloves – 3Fennel seeds […]
The number of dengue fever patients is increasing day by day. Mosquitoes usually transmit dengue fever. This disease reduces the plasma level in the blood. Also, it develops fever, muscle pain, and joint pain. Sometimes this disease causes death. So far, there is no effective treatment for this disease. But recent research found that papaya […]
There’s nothing too fancy about this, just lots of hearty goodness. Chopped onions lend even more flavor and color. This would be the perfect breakfast! Ingredients: Eggs-3Onion -1Salt for tasteChilli powder -1/4 tsp or green chilliPepper- 1/4 tspButter or oil- 1 tsp Steps: Break the eggs shell and put the yolk and white into bowl.Mince […]
Medu vada (ulundu vadai) is a traditional dish from South Indian cuisine served with coconut chutney and Vegetable Sambar as a popular breakfast in most Indian restaurants. This crispy deep-fried snack is made from urad dal (black gram lentils) and a few basic spices like black peppercorns, curry leaves, and green chillies. The process of […]
Garlic chutney is a hot and spicy chutney specifically for Indian street foods. This spicy condiment is prepared from garlic cloves and red chillies. A combination of green chutney and red garlic chutney would enhance any Indian chaat recipes. Garlic has numerous health benefits, so I have been eating it. They are rich in magnesium and […]
Anchovies are always my favorite, either as fresh fish or in dried form. Curd rice or Rasam rice with this spicy anchovies / Nethili Karuvadu fry is a great combo. It is a super-easy recipe and can be prepared in just 10 – 15 minutes. Adding fresh curry leaves gives extra flavor to this anchovy […]
Sorakaya or surakkai pappu is a south indian dal recipe made using lauki, also called bottle gourd in English. Sorakaya or anapakaya is a Telugu word for kaddu/lauki, and this is a thick dal eaten along with rice. Different dals are served in south indian meal platters, and each dal tastes delicious and is best […]
