Asparagus is a vegetable that is not usually associated with Indian cooking. The long, bright green spears have tender tips while the tough ends are discarded. Asparagus is a nutrient-rich food that is high in folate and is a good source of potassium, fiber, vitamin B6, vitamins A and C, and thiamin. Many people tend […]
This is a simple Indian vegetable curry featuring potatoes and mushrooms. A great vegetarian meal with naan bread, dosa, or any rice. Ingredients: Mushroom – 200 gmPotato – 1Onion – 1Tomato – 2Curry leaves – 2 stemsGreen chilli – 2Ginger garlic paste – 1 spoonCoriander seeds – 1 spoonPepper corn – 10Cloves – 3Fennel seeds […]
Sorakaya or surakkai pappu is a south indian dal recipe made using lauki, also called bottle gourd in English. Sorakaya or anapakaya is a Telugu word for kaddu/lauki, and this is a thick dal eaten along with rice. Different dals are served in south indian meal platters, and each dal tastes delicious and is best […]
