Everybody knows the health benefits of the Carrot. It’s the first vegetable that comes to mind, which can be eaten raw without cooking. Let’s see the new recipe called Carrot Falafel. Falafel means deep-fried balls. Ingredients Carrot – 4Chilli powder – 2 tspCoriander powder – 1 tspTurmeric powder – 1tspBlack pepper powder – ½ tspRice […]
Taking fiber every day would resolve a lot of health problems. So today I am going to prepare healthy and easy Spinach Flat gram curry. Ingredients Spinach – 1 bunchFlat Gram – ½ cupTomato – 2Onion -1Green chilli – 2Ginger – ½ inchMustard seeds – 1 tspUrad dal – 1 tspCumin seeds – 1tspFennel seeds […]
Many of us do not prefer to eat bitter gourd because of its bitter taste. Try the steps below. You never experience a bitter taste, and you will get almost all the nutrients. Ingredients Bitter gourd – 3Onion – 1Green chilli – 3Turmeric powder – ½ tspSalt for tasteCumin seeds – 1 tspMustard seeds – […]
Spinach dal can be made using a lot of lentils. My recipe today uses moong dal. I somehow like this combination the best with my spinach dal. This recipe is straightforward and does not require several spices, unlike most Indian recipes. I always love garlic with spinach; I think they are awesome together, and so […]
It’s rare to consume Astringent taste daily. Astringent taste will produce more blood in our body. Except for Banana flower, no other food has an astringent taste in our daily food. Let’s see how we can prepare the simple and tasty banana flower fry. Ingredients Banana flower – 1Green chilli – 3Onion – 1Curry leaves […]
Mochai Poriyal is very simple and easy to make. The recipe has been handed down from my great-grandmother’s kitchen. It makes for a very interesting side dish and appears even in wedding feasts. It is also suited for packed lunches as it is a dry preparation. Mochai (field beans) is a favorite bean among the […]
Here is another quick side to add to your bowl. Brussels Sprouts pan-roasted with whole cumin and mustard seeds, turmeric, and garam masala. If you don’t have whole seeds, use ground spices. Brussels Sprouts is another one of those veggies where I want to do more with it other than roasting it in the oven. […]
Seeragam Milagu Sathumadhu (rasam) or Jeera Pepper Rasam, is a spicy South Indian soup that is usually taken as a detox medicine or when one is affected by cold and flu. Very simple rasam, takes about 15 minutes for the entire preparation. I’m going to show you the traditional way of cooking this rasam. Ingredients […]
The name of the dish itself tempts me a lot, I can survive for many days with this super tangy, delicious gravy prepared basically with tamarind extract and with other spices. My mom’s signature dish, she also used to add drumsticks and potatoes incase if case she ran out of brinjals in this mouth water […]
