Whenever we go to any restaurant, the first starter in our mind, as well as on the menu card, is chicken. Because it is very cheap and easy to make for restaurants. Though if it is homemade chance is less right? So let’s see the making of Chicken Drumsticks today. Ingredients Chicken drumsticks – 12Thick […]
Tandoori chicken gets its name from the bell-shaped tandoor clay oven, which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices, and the meat is slashed to the bone in several places, allowing the marinade to penetrate more effectively […]
Ingredients Boneless chicken – 750 gmShredded Cheese – 1/2 cupGarlic powder – 1 tspGarlic paste – 1 tspBassel(Thulasi) -½ cup ChoppedThyme -1 tspMyda powder – 1 tspFresh cream – 2 tspSalt – for tasteWhite pepper – 1 tspButter – 1 tspLemon- half Steps Cut the chicken into cubes and place them on a plate Add […]
