Whenever we go to any restaurant, the first starter in our mind, as well as on the menu card, is chicken. Because it is very cheap and easy to make for restaurants. Though if it is homemade chance is less right? So let’s see the making of Chicken Drumsticks today. Ingredients Chicken drumsticks – 12Thick […]
Myulchi means Stir-fried in Korean. Stir fry recipes are most popular in Korean cuisine. Bokkeum is nothing but Anchovies. Today we have selected the very small-sized anchovies, which are available from the market. This is a wonderful combination with Rasam rice, or we can use it as a snack as well. It will be crispy. […]
Cauliflower is one of the vegetables used in our regular diet. Also, it has an impressive array of nutrients, including vitamins, minerals, antioxidants, and other phyto-chemicals. Let’s see how to make kurma or Salan with the cauliflower, which will be the best combination with Chappathi (wheat bread), Naan, Roti, Poori, Dosa, and Rice cake(Idli). Ingredients […]
Matar Mushroom is one of the favorite curries for everyone, available in most of the Indian restaurants. It will be used as a side for wheat bread(Roti or chapati). Rice cake (Idli), Dosa, etc. Of course, it will bea good combination with Rice as well. I like this recipe since mushrooms will provide a better […]
Peanut Chutney, a versatile and easy-to-make spicy chutney, is a must-have accompaniment in South Indian cuisine. It can be of two types, wet and dry. This recipe is for making wet peanut chutney for dosa and idli, and it can be used either as a spread or as an accompaniment. Ingredients Peanut – 1 small […]
