Cauliflower is one of the vegetables used in our regular diet. Also, it has an impressive array of nutrients, including vitamins, minerals, antioxidants, and other phyto-chemicals. Let’s see how to make kurma or Salan with the cauliflower, which will be the best combination with Chappathi (wheat bread), Naan, Roti, Poori, Dosa, and Rice cake(Idli). Ingredients […]
Matar Mushroom is one of the favorite curries for everyone, available in most of the Indian restaurants. It will be used as a side for wheat bread(Roti or chapati). Rice cake (Idli), Dosa, etc. Of course, it will bea good combination with Rice as well. I like this recipe since mushrooms will provide a better […]
Peanut Chutney, a versatile and easy-to-make spicy chutney, is a must-have accompaniment in South Indian cuisine. It can be of two types, wet and dry. This recipe is for making wet peanut chutney for dosa and idli, and it can be used either as a spread or as an accompaniment. Ingredients Peanut – 1 small […]
Everyone likes French fries by default. The world’s one of the main food is potatoes. All Western restaurants by default serve these potato fries as complementary or we can buy them separately. But why do we need to go restaurant for this? We can make in home itself. It’s very easy to make. Ingredients Potato […]
Breakfast Egg Muffins with Spinach: These muffins make a great breakfast, lunch, or snack to pack up for work, school, or a picnic! Just use a regular muffin pan for this recipe! I love that these breakfast egg muffins are very easy to make, and all the ingredients in them constitute, basically, a classic breakfast. […]
This beautifully simple breakfast idea opens up a world of opportunity and flavor combinations. Ingredients Bread – 1 pieceEgg – 1Salt for tastePepper for spiceVegetable oil – 2 tsp Steps Scoop out the center of the bread using a round mouth glass like the snap. Heat a pan and rub 1 tsp of oil in […]
