Muringaila or Drumstick Leaves can be used in combination with Egg for preparing Thoran. It is a dry dish and goes well with Rice as a side dish. I love drumstick leaves stir-fried either with coconut or with egg. A healthy yet tasty drumstick leaves fry, which is an unknown recipe among many of us. […]
Masala Vada is a street snack and will be good along with a cup of tea. Masala Vada, a crispy and savory deep-fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine. It is also known as Paruppu Vadai in Tamil Nadu. Besides chana dal, the other important ingredient […]
Asparagus is a vegetable that is not usually associated with Indian cooking. The long, bright green spears have tender tips while the tough ends are discarded. Asparagus is a nutrient-rich food that is high in folate and is a good source of potassium, fiber, vitamin B6, vitamins A and C, and thiamin. Many people tend […]
Poha, made from flattened rice, is an easy-to-cook, nutritious snack. Poha is an easily digestible food and is rich in carbohydrates, providing enough energy. Poha is also a good source of dietary iron. This dish is beneficial for pregnant women and children due to its iron content. Poha is also low in gluten. It is […]
Fried Bhajji’s are always a traditional Indian teatime snack. There are many varieties of bhajji made. I love the tea kadai bhajji a lot. Potato bhajji, raw banana bhajji, and mirchi bhajji are all my favorites. I love the way they are naturally ring-shaped when we cut, and no technique is needed to make this ring snake gourd […]
This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Ingredients Mutton(Goat) – 2KgOnion – 4Tomoto – 2Green chilly – 8Garlic ginger paste – 2tspChilli powder – 2tspTurmeric powder – 1/4 tspCoriander powder – 1tspGaram masala – 1/2 tspSalt – for tasteCurry […]
Ingredients Boneless chicken – 750 gmShredded Cheese – 1/2 cupGarlic powder – 1 tspGarlic paste – 1 tspBassel(Thulasi) -½ cup ChoppedThyme -1 tspMyda powder – 1 tspFresh cream – 2 tspSalt – for tasteWhite pepper – 1 tspButter – 1 tspLemon- half Steps Cut the chicken into cubes and place them on a plate Add […]
This is a simple Indian vegetable curry featuring potatoes and mushrooms. A great vegetarian meal with naan bread, dosa, or any rice. Ingredients: Mushroom – 200 gmPotato – 1Onion – 1Tomato – 2Curry leaves – 2 stemsGreen chilli – 2Ginger garlic paste – 1 spoonCoriander seeds – 1 spoonPepper corn – 10Cloves – 3Fennel seeds […]
