A healthy life
There are around 600 varieties of Yam available in the world. Each variety has its own taste, color, and properties. Barbados Yam, Chinese Yam, Yellow Yam, White Yam, Hack Yam, Sweet Yam, Mozzarella Yam are a few varieties. There are differences between north Indian and south Indian Yam. In the North, Yam will be violet …
In the 20th century, starting king Nalvadi Krishna Raja Wodeyar was reigning Mysore. Kagura Madappa was a chief chef of palace Amba Vilas. The king was very interested in eating different kinds of foods. So Madappa used to prepare different varieties of food and gave it to King. King also appreciates him and give feedback. …
Lonavala is a hilly city located on the highway of Pune to Mumbai from 50 km away from Pune city. Traditionally it is called Len Avali. This city is famous for Maganlal Chikki. Chikki means sweetened groundnut with jaggery. In Tamilnadu also Kovilpatti is famous for its Chikki. Let us see the history of Maganlal …
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Semolina is found during the preparation of powder for Pasta. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate …
The name Pune is derived from Puyanagari (City of Virtue). The oldest reference to this name was found as Punya-Vishaya By the 13th century, it had come to be known as Punawadi. Name ‘Poona’ was probably changed to ‘Pune’ in 1977. Pune is the 7th seventh popular city in India and the second largest in …
Uthukuli(Tirupur District, Tamilnadu) butter is famous for its quality. Uthukuli is basically a dry land. So they did not do agricultural work. Alternatively, they decided to do livestock metier. Since they did not have grazing land, they used to feeding healthy forage like stalks of maize, Bran, oil-cake for the cow, and buffalo. So the …
In the 19th century Father of Microbiology Louis Pasteur, 1886 invented the technique of treating milk and wine to stop bacterial contamination, a process now called pasteurization. He found that heating milk to a particular temperature will kill the microorganism from the milk and at the same time the vitamins A, D, E, and K …
History of pizza. Pizza, also known as the fashion of young people’s food. Favorite food too. Just ordering and getting home delivery. Don’t we know the history of the pizza? Pizza is really something not born yesterday or today. It’s a frequent food of Greeks from many centuries ago. But the princess of Italy, Margherita …
