Fried Bhajji’s are always a traditional Indian teatime snack. There are many varieties of bhajji made. I love the tea kadai bhajji a lot. Potato bhajji, raw banana bhajji, and mirchi bhajji are all my favorites. I love the way they are naturally ring-shaped when we cut, and no technique is needed to make this ring snake gourd […]
Pungent: Helps to increase and decrease the feelings and heat in the body. Food items such as onion, chilli, ginger, garlic, pepper, and mustard contained an excessive Pungent taste. Bitterness: It destroys the germs in the body and increases the strength. It controls the cold. Food items Such as Bitter gourd, Turkey Berry (Sundaikai), Eggplant, fenugreek, garlic, […]
Due to climate change, our bodies are getting hot. Particularly for frequent travelers who are sitting on a chair or sofa for a long time. Due to body heat from our head to our feet, we lose health. Particularly, it will make acne, skin disorders, hair loss, Stomach pain, and weight loss. To fix this, […]
The name Pune is derived from Puyanagari (City of Virtue). The oldest reference to this name was found as Punya-Vishaya By the 13th century, it had become known as Punawadi. The name ‘Poona’ was probably changed to ‘Pune’ in 1977. Pune is the 7th seventh popular city in India and the second largest in the state of Maharashtra. Pune city is famous Military […]
This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Ingredients Mutton(Goat) – 2KgOnion – 4Tomoto – 2Green chilly – 8Garlic ginger paste – 2tspChilli powder – 2tspTurmeric powder – 1/4 tspCoriander powder – 1tspGaram masala – 1/2 tspSalt – for tasteCurry […]
Uthukuli(Tirupur District, Tamil Nadu) butter is famous for its quality. Uthukuli is a dry land. So, they did not engage in agricultural work. Alternatively, they decided to pursue a livestock career. Since they did not have grazing land, they used to feed healthy forage like stalks of maize, Bran, and oil-cake for cows and buffalo. […]
Ingredients Boneless chicken – 750 gmShredded Cheese – 1/2 cupGarlic powder – 1 tspGarlic paste – 1 tspBassel(Thulasi) -½ cup ChoppedThyme -1 tspMyda powder – 1 tspFresh cream – 2 tspSalt – for tasteWhite pepper – 1 tspButter – 1 tspLemon- half Steps Cut the chicken into cubes and place them on a plate Add […]
In the 19th century, the Father of Microbiology, Louis Pasteur, invented the technique of treating milk and wine to prevent bacterial contamination in 1886, a process now known as pasteurization. He found that heating milk to a particular temperature will kill the microorganisms in the milk, and at the same time, the vitamins A, D, E, and […]
