Drumstick leaves Egg Podimas/Thoran
Muringaila or Drumstick Leaves can be used in combination with Egg for preparing Thoran. It is a dry dish and goes well with Rice as
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Masal Vada / Paruppu Vada Recipe
Masala Vada is a street snack and will be good along with a cup of tea. Masala Vada, a crispy and savory deep-fried fritter made from
Indian Style – Asparagus fry
Asparagus is a vegetable that is not usually associated with Indian cooking. The long, bright green spears have tender tips while the tough ends are
Poha Breakfast Recipe
Poha, made from flattened rice, is an easy-to-cook, nutritious snack. Poha is an easily digestible food and is rich in carbohydrates, providing enough energy. Poha
History of Chikki
Lonavala is a hilly city located on the highway from Pune to Mumbai from 50 km away from Pune city. Traditionally, it is called Len
How Rava is produced?
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Semolina is found during the preparation of pasta
Snake Gourd Rings bajji
Fried Bhajji's are always a traditional Indian teatime snack. There are many varieties of bhajji made. I love the tea kadai bhajji a lot. Potato bhajji, raw banana
The six tastes of Food
Pungent: Helps to increase and decrease the feelings and heat in the body. Food items such as onion, chilli, ginger, garlic, pepper, and mustard contained an
2 Minute rule – To keep your body cool
Due to climate change, our bodies are getting hot. Particularly for frequent travelers who are sitting on a chair or sofa for a long time.
Kesari recipe history
The name Pune is derived from Puyanagari (City of Virtue). The oldest reference to this name was found as Punya-Vishaya By the 13th century, it had become known as Punawadi. The name