Garlic chutney is a hot and spicy chutney specifically for Indian street foods. This spicy condiment is prepared from garlic cloves and red chillies. A combination of green chutney and red garlic chutney would enhance any Indian chaat recipes. Garlic has numerous health benefits, so I have been eating it. They are rich in magnesium and are also best if you are suffering from a cold. Moreover, garlic helps to reduce blood pressure and also solves the cholesterol problem. I have embraced the recipes of garlic and its other health benefits it.
Garlic Chutney
Preparation time – 8 Mins.
Ingredients Required:
Garlic – 100 grams
Tomato – 3
Red Chillies – 7 (Based on your requirement)
Curry leaves – 2 Stems
Oil – For seasoning
Mustard Seed – 1 tsp
Urad dal – 1 tsp
Hing or Asafoetida – a pinch
Salt – for taste
Steps to make:
Heat 2 tsp of oil in a pan. Once the oil gets hot, put mustard seed and urad dal.
Once Mustard seeds start spluttering, add Garlic and Hing or Asafoetida and fry it until the raw smell of Garlic goes out. Then add Curry leaves, Red chilies, and stir them until the curry leaves get fried.
Add sliced tomatoes and stir them until they tomato gets messy. Then add salt to taste.
Now, grind the mixture in the mixer grinder.
Now your delicious garlic chutney is ready.
Enjoy the chutney and post your suggestions and comments below.