Peanut Chutney, a versatile and easy-to-make spicy chutney, is a must-have accompaniment in South Indian cuisine. It can be of two types, wet and dry. This recipe is for making wet peanut chutney for dosa and idli, and it can be used either as a spread or as an accompaniment. Ingredients Peanut – 1 small […]
Generally, we use coconut chutney and tomato chutney for Idlis and Dosas. For a change, can we prepare Beetroot chutney? This can be excellent with rice as well, so simple, right? Let’s see how to make. Ingredients Beetroot -1Grated Coconut – ½ cupGreen chilli – 5Pearl onion – 10 (optional)Mustard seeds – 1 tspUrad dal […]
Roasted Green Gram Chutney is an easy and healthy recipe. If you’re wondering how to spice up your food, try this chutney. Made with green gram, this chutney tastes great with plain white rice and ghee. This chutney can be made with split moong dal as well. Another wonderful accompaniment for this chutney is Kadhi […]
Coconut is a popular ingredient in South Indian cooking, and South Indian coconut chutney makes the most of it. This mild chutney is not just the perfect companion for idlis (South Indian steamed rice cakes), dosas (South Indian rice and lentil pancakes), and uttapams (South Indian rice pancakes); it is the perfect accompaniment or side […]
Garlic chutney is a hot and spicy chutney specifically for Indian street foods. This spicy condiment is prepared from garlic cloves and red chillies. A combination of green chutney and red garlic chutney would enhance any Indian chaat recipes. Garlic has numerous health benefits, so I have been eating it. They are rich in magnesium and […]
