Whenever we go to any restaurant, the first starter in our mind, as well as on the menu card, is chicken. Because it is very cheap and easy to make for restaurants. Though if it is homemade chance is less right? So let’s see the making of Chicken Drumsticks today. Ingredients Chicken drumsticks – 12Thick […]
Myulchi means Stir-fried in Korean. Stir fry recipes are most popular in Korean cuisine. Bokkeum is nothing but Anchovies. Today we have selected the very small-sized anchovies, which are available from the market. This is a wonderful combination with Rasam rice, or we can use it as a snack as well. It will be crispy. […]
Cauliflower is one of the vegetables used in our regular diet. Also, it has an impressive array of nutrients, including vitamins, minerals, antioxidants, and other phyto-chemicals. Let’s see how to make kurma or Salan with the cauliflower, which will be the best combination with Chappathi (wheat bread), Naan, Roti, Poori, Dosa, and Rice cake(Idli). Ingredients […]
Broad beans reduce bad cholesterol, normalize blood pressure, and keep nerves and the heart healthy. It will help with anemia since it is rich in Iron and antioxidants. Iron available in broad beans helps to produce red blood cells in our body. It is rich in Vitamins A and C, fluid, and protein. Potassium available […]
