Everybody knows the health benefits of the Carrot. It’s the first vegetable that comes to mind, which can be eaten raw without cooking. Let’s see the new recipe called Carrot Falafel. Falafel means deep-fried balls. Ingredients Carrot – 4Chilli powder – 2 tspCoriander powder – 1 tspTurmeric powder – 1tspBlack pepper powder – ½ tspRice […]
Masala Vada is a street snack and will be good along with a cup of tea. Masala Vada, a crispy and savory deep-fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine. It is also known as Paruppu Vadai in Tamil Nadu. Besides chana dal, the other important ingredient […]
Poha, made from flattened rice, is an easy-to-cook, nutritious snack. Poha is an easily digestible food and is rich in carbohydrates, providing enough energy. Poha is also a good source of dietary iron. This dish is beneficial for pregnant women and children due to its iron content. Poha is also low in gluten. It is […]
Fried Bhajji’s are always a traditional Indian teatime snack. There are many varieties of bhajji made. I love the tea kadai bhajji a lot. Potato bhajji, raw banana bhajji, and mirchi bhajji are all my favorites. I love the way they are naturally ring-shaped when we cut, and no technique is needed to make this ring snake gourd […]
Medu vada (ulundu vadai) is a traditional dish from South Indian cuisine served with coconut chutney and Vegetable Sambar as a popular breakfast in most Indian restaurants. This crispy deep-fried snack is made from urad dal (black gram lentils) and a few basic spices like black peppercorns, curry leaves, and green chillies. The process of […]
