This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice.
Ingredients
Mutton(Goat) – 2Kg
Onion – 4
Tomoto – 2
Green chilly – 8
Garlic ginger paste – 2tsp
Chilli powder – 2tsp
Turmeric powder – 1/4 tsp
Coriander powder – 1tsp
Garam masala – 1/2 tsp
Salt – for taste
Curry leaves – 1 slit
Powdered pepper – 1tsp
Steps
Heat the pressure cooker and add oil. Once the oil gets hot, add chopped onions.
Fry until the onion gets translucent.
Add Turmeric powder, chilli powder, coriander powder, Garam masala, green chilly, Ginger garlic paste, tomato, and salt, and stir it until the raw smell of masala goes out.
Add a little water
Add the cut mutton into the Cooker and stir it well.
Close the cooker lid and wait until 10 whistles come out.
Fry the curry leaves in a skillet
Transfer the cooked mutton mix from the cooker to the skillet
Add powdered pepper and stir it well
Boil the contents for 10-15 minutes
Add coriander leaves
The yummy recipe is ready