Easy Indian salmon curry recipe made spicy with chili powder, tomatoes, and onion. This is an easy weeknight meal that can be made in under 30 minutes. Salmon curry recipe is the easiest version of Salmon Kuzhambu, a South Indian style fish gravy. The authentic version of Indian seafood gravy requires many ingredients that may […]
If you apply beet juice to burnt skin, you can help prevent blisters, and the wound will heal quickly. Beetroot will cure constipation and anemia. Beetroot can help alleviate indigestion and improve digestion. Erythrocytes, or Red blood cells, will increase in the body if we eat raw beetroot with lemon juice. If we apply vinegar […]
Tandoori chicken gets its name from the bell-shaped tandoor clay oven, which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices, and the meat is slashed to the bone in several places, allowing the marinade to penetrate more effectively […]
Muringaila or Drumstick Leaves can be used in combination with Egg for preparing Thoran. It is a dry dish and goes well with Rice as a side dish. I love drumstick leaves stir-fried either with coconut or with egg. A healthy yet tasty drumstick leaves fry, which is an unknown recipe among many of us. […]
Masala Vada is a street snack and will be good along with a cup of tea. Masala Vada, a crispy and savory deep-fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine. It is also known as Paruppu Vadai in Tamil Nadu. Besides chana dal, the other important ingredient […]
Asparagus is a vegetable that is not usually associated with Indian cooking. The long, bright green spears have tender tips while the tough ends are discarded. Asparagus is a nutrient-rich food that is high in folate and is a good source of potassium, fiber, vitamin B6, vitamins A and C, and thiamin. Many people tend […]
Poha, made from flattened rice, is an easy-to-cook, nutritious snack. Poha is an easily digestible food and is rich in carbohydrates, providing enough energy. Poha is also a good source of dietary iron. This dish is beneficial for pregnant women and children due to its iron content. Poha is also low in gluten. It is […]
Lonavala is a hilly city located on the highway from Pune to Mumbai from 50 km away from Pune city. Traditionally, it is called Len Avali. This city is famous for Maganlal Chikki. Chikki means sweetened groundnut with jaggery. In Tamil Nadu, also, Kovilpatti is famous for its Chikki. Let’s see the history of Maganlal […]
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Semolina is found during the preparation of pasta powder. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other […]
