Mutton Kola Urundai Kuzhambu recipe (Chettinad) is one of the tastiest recipes prepared with minced meat, called Kothu Kari in Tamil. This Mutton Kola urundai can be prepared without kuzhambu as well and served alongside rice, as a starter, or as a snack with tomato sauce. If you prepare a kuzhambu with this Kola urundai, […]
Gola urundai(Balls) are a very famous south indian starter or snack. Mutton kola urundai / mutton meat ball is so famous in Madurai hotels/Mess. Mutton kola will be on the menu of all non-veg hotels in Madurai. This is a famous recipe in Madurai’s famous restaurants like Amma Mess and Kumar Mess. Hence, I can’t […]
Meen Kuzhambu is famous in South India, and there are many versions of making this curry. We love this version of Kuzhambu, and it’s a no-fail recipe. We often buy fish and make this along with fish fry. The key to making good fish curry is the balanced amount of tamarind, spice powders, and Salt. […]
Easy Indian salmon curry recipe made spicy with chili powder, tomatoes, and onion. This is an easy weeknight meal that can be made in under 30 minutes. Salmon curry recipe is the easiest version of Salmon Kuzhambu, a South Indian style fish gravy. The authentic version of Indian seafood gravy requires many ingredients that may […]
Tandoori chicken gets its name from the bell-shaped tandoor clay oven, which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices, and the meat is slashed to the bone in several places, allowing the marinade to penetrate more effectively […]
This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Ingredients Mutton(Goat) – 2KgOnion – 4Tomoto – 2Green chilly – 8Garlic ginger paste – 2tspChilli powder – 2tspTurmeric powder – 1/4 tspCoriander powder – 1tspGaram masala – 1/2 tspSalt – for tasteCurry […]
Ingredients Boneless chicken – 750 gmShredded Cheese – 1/2 cupGarlic powder – 1 tspGarlic paste – 1 tspBassel(Thulasi) -½ cup ChoppedThyme -1 tspMyda powder – 1 tspFresh cream – 2 tspSalt – for tasteWhite pepper – 1 tspButter – 1 tspLemon- half Steps Cut the chicken into cubes and place them on a plate Add […]
