Mutton Kola Urundai Kuzhambu recipe (Chettinad) is one of the tastiest recipes prepared with minced meat, called Kothu Kari in Tamil. This Mutton Kola urundai can be prepared without kuzhambu as well and served alongside rice, as a starter, or as a snack with tomato sauce. If you prepare a kuzhambu with this Kola urundai, it can be served along with Idli, dosa, or rice. This is one of the popular Chettinad non-vegetarian recipes.
Ingredients
Mutton sausage or mutton kothu kari 1-1/2 kg
Grated coconut – 3tsp
Garlic – 10 pods
Ginger – 1/2 inch
Green chilli-10 to 12
Fennel seeds – 2tsp
Cinnamon sticks – 3 half-inch pieces
Green Cordomon- 4 to 5
Cloves – 5
Black pepper corn – 2tsp
Onion – 2
Curry leaves – 1 leaflet
Coriander leaves – 1/2 bunch
Coriander powder – 1tsp
Cumin powder -1tsp
Turmeric powder-1tsp
Salt as required
Oil for seasoning
Steps
Add garlic, ginger, green chilli, fennel seeds, cinnamon sticks, green cardamom, cloves, and black pepper in a mixer grinder and make a smooth paste by adding a little water. The paste should not be too watery. It should be thick and solid.
Take some coriander leaves from the bunch and add them to the grated coconut. Make this into a smooth paste by adding a little water.
Add a mutton sausage to a bowl. If mutton is not minced, blend it a little. It should not be too smooth a paste. Usually, if you buy in India, you have to blend it. If you buy a sausage, then no need to blend.
Add 3 to 4 spoons of ground paste, chopped onion, turmeric powder, chopped green chilli, chopped curry leaves, chopped coriander leaves, coriander powder, cumin powder, and mix all together.
Keep this mix in a refrigerator for 3 hrs.
Then make small balls from the mix.
Add 3 to 4 spoons of oil in a pan, put these balls and bake for 20 minutes. The balls will release some water, and they will bake by this water itself. Do not add water yourself. Once the mutton balls are baked, remove them gently from the pan.
Add 2tsp of oil in a pan and heat it. Add two tsp of ground masala paste and fry it until the raw flavor goes out. Add some chopped onion and fry it. Add the tomato now and boil it until the tomato cooks well. Now add the coriander and coconut paste and stir it.
Bring this mix to a boil for 5minutes on a medium flame. Once bubbles started, add the cooked meatballs into this and keep boiling for another 10 minutes on a low flame.
Garnish with coriander leaves.
Now the Gola mutton balls gravy is ready to serve.
Try and post your comment and suggestions