Many of us do not prefer to eat bitter gourd because of its bitter taste. Try the steps below. You never experience a bitter taste, and you will get almost all the nutrients. Ingredients Bitter gourd – 3Onion – 1Green chilli – 3Turmeric powder – ½ tspSalt for tasteCumin seeds – 1 tspMustard seeds – […]
Spinach dal can be made using a lot of lentils. My recipe today uses moong dal. I somehow like this combination the best with my spinach dal. This recipe is straightforward and does not require several spices, unlike most Indian recipes. I always love garlic with spinach; I think they are awesome together, and so […]
It’s rare to consume Astringent taste daily. Astringent taste will produce more blood in our body. Except for Banana flower, no other food has an astringent taste in our daily food. Let’s see how we can prepare the simple and tasty banana flower fry. Ingredients Banana flower – 1Green chilli – 3Onion – 1Curry leaves […]
It’s a healthy and creamy shake made from only 3 ingredients – ripe avocado, milk, and sugar. Avocado, which is also known as Butter Fruit, is rich in Vitamin K, B5, B6, C, E, Potassium, Magnesium, fiber, healthy fat, and has a high amount of good cholesterol, which is good for the heart. Avocado flesh […]
Mutton Kola Urundai Kuzhambu recipe (Chettinad) is one of the tastiest recipes prepared with minced meat, called Kothu Kari in Tamil. This Mutton Kola urundai can be prepared without kuzhambu as well and served alongside rice, as a starter, or as a snack with tomato sauce. If you prepare a kuzhambu with this Kola urundai, […]
Roasted Green Gram Chutney is an easy and healthy recipe. If you’re wondering how to spice up your food, try this chutney. Made with green gram, this chutney tastes great with plain white rice and ghee. This chutney can be made with split moong dal as well. Another wonderful accompaniment for this chutney is Kadhi […]
Gola urundai(Balls) are a very famous south indian starter or snack. Mutton kola urundai / mutton meat ball is so famous in Madurai hotels/Mess. Mutton kola will be on the menu of all non-veg hotels in Madurai. This is a famous recipe in Madurai’s famous restaurants like Amma Mess and Kumar Mess. Hence, I can’t […]
Mochai Poriyal is very simple and easy to make. The recipe has been handed down from my great-grandmother’s kitchen. It makes for a very interesting side dish and appears even in wedding feasts. It is also suited for packed lunches as it is a dry preparation. Mochai (field beans) is a favorite bean among the […]
