This beautifully simple breakfast idea opens up a world of opportunity and flavor combinations.
Ingredients
Bread – 1 piece
Egg – 1
Salt for taste
Pepper for spice
Vegetable oil – 2 tsp
Steps
Scoop out the center of the bread using a round mouth glass like the snap.
Heat a pan and rub 1 tsp of oil in it. Place the bread piece and toast it.
In parallel, break an egg and drop white and yolk at the center of the bread in such a way as to fill the scooped-out portion.
Spray a little bit of salt and pepper on the egg. After a minute, gently rotate the bread to toast the other side. Apply another spoonful of oil on the side of the bread.
After a minute, remove the bread toast. The egg needs to be half-cooked.
Eat the bread along with the half-cooked egg yolk. This is a wonderful running egg for your breakfast.