Every non-vegetarian will like egg gravy. In fact, the vegetarian also starts eating eggs since they are healthy and much protein. It is easy to make.
Ingredients
Eggs – 7
Tomato – 3
Onion – 1
Green chilli – 3
Curry leaves – 1leaflet
Ginger garlic paste – 1 tsp
Fennel seeds – 1 tsp
Cumin seeds – 1tsp
Coriander seeds – 1-1/2 tsp
Red chilli – 4 to 5
Cinnamon sticks – 1inch
Cloves – 5 to 6
Black Pepper seeds – 1tsp
Mustard seeds – 1tsp
Oil for seasoning
Salt for taste
Turmeric powder – ΒΌ tsp
Steps
Boil the eggs in water and peel it gently. Cut the eggs vertically into two pieces.
Add chopped tomatoes into a blender and make a puree.
Fry the red chilli, fennel seeds, cumin seeds, black pepper, coriander seeds, cloves, and cinnamon sticks in a pan without oil and make a fine powder.
Add three tablespoons of oil to a pan and heat it. Once the oil is hot, add mustard seeds.
Once oil starts spluttering, add curry leaves, green chilli, and chopped onion, and fry them. Add salt based on your taste.
Add turmeric powder and fry until the onion gets translucent.
Now add tomato puree to it and mix. Cook for two minutes.
Now add the spice powder and cook for another 5 minutes.
Then add the cut eggs into the gravy and dip them into the gravy. Now the homemade, simple egg gravy is ready to serve.
Try and post your comments and suggestions below.