Garlic chutney is a hot and spicy chutney specifically for Indian street foods. This spicy condiment is prepared from garlic cloves and red chillies. A combination of green chutney and red garlic chutney would enhance any Indian chaat recipes. Garlic has numerous health benefits, so I have been eating it. They are rich in magnesium and […]
Sorakaya or surakkai pappu is a south indian dal recipe made using lauki, also called bottle gourd in English. Sorakaya or anapakaya is a Telugu word for kaddu/lauki, and this is a thick dal eaten along with rice. Different dals are served in south indian meal platters, and each dal tastes delicious and is best […]
