Pear’s medicinal value

Usually, pear trees grow well in mountainous areas. Their external appearance resembles that of a green vegetable, but they yield one of the tastiest fruits. Pears are available only during specific seasons and can help boost immunity. They are rich in vitamins A, B, B2, iron, and calcium. They are often referred to as “Desi […]

History of Mysore Pak

In the 20th century, King Nalvadi Krishna Raja Wodeyar was reigning in Mysore. Kagasura Madappa was the chief chef of the palace, Amba Vilas. The king was very interested in eating different kinds of food. So, Madappa used to prepare different varieties of food and serve them to the king. The king also appreciated him […]

Coconut Chutney

Coconut is a popular ingredient in South Indian cooking, and South Indian coconut chutney makes the most of it. This mild chutney is not just the perfect companion for idlis (South Indian steamed rice cakes), dosas (South Indian rice and lentil pancakes), and uttapams (South Indian rice pancakes); it is the perfect accompaniment or side […]