Gola urundai(Balls) are a very famous south indian starter or snack. Mutton kola urundai / mutton meat ball is so famous in Madurai hotels/Mess. Mutton kola will be on the menu of all non-veg hotels in Madurai. This is a famous recipe in Madurai’s famous restaurants like Amma Mess and Kumar Mess. Hence, I can’t […]
Cabbage bonda is a yummy tea-time snack recipe. It is so easy and can be made in a short time. So it is the perfect snack to prepare for sudden guest visits. The base ingredient to make this snack is gram flour (besan/kadalai maavu). We can make a variety of bondas with the besan/gram flour […]
Usually, pear trees grow well in mountainous areas. Their external appearance resembles that of a green vegetable, but they yield one of the tastiest fruits. Pears are available only during specific seasons and can help boost immunity. They are rich in vitamins A, B, B2, iron, and calcium. They are often referred to as “Desi […]
Mochai Poriyal is very simple and easy to make. The recipe has been handed down from my great-grandmother’s kitchen. It makes for a very interesting side dish and appears even in wedding feasts. It is also suited for packed lunches as it is a dry preparation. Mochai (field beans) is a favorite bean among the […]
In the 20th century, King Nalvadi Krishna Raja Wodeyar was reigning in Mysore. Kagasura Madappa was the chief chef of the palace, Amba Vilas. The king was very interested in eating different kinds of food. So, Madappa used to prepare different varieties of food and serve them to the king. The king also appreciated him […]
Coconut is a popular ingredient in South Indian cooking, and South Indian coconut chutney makes the most of it. This mild chutney is not just the perfect companion for idlis (South Indian steamed rice cakes), dosas (South Indian rice and lentil pancakes), and uttapams (South Indian rice pancakes); it is the perfect accompaniment or side […]
If you have never tried making Green Peas Stir-fry / Green Peas Poriyal / Pachai Pattani Poriyal, you really should! If I’m out of fresh vegetables to make a side-dish to pair up with rice, I turn to my trusty freezer and pick up the bag of frozen green peas. This is one of the […]
Meen Kuzhambu is famous in South India, and there are many versions of making this curry. We love this version of Kuzhambu, and it’s a no-fail recipe. We often buy fish and make this along with fish fry. The key to making good fish curry is the balanced amount of tamarind, spice powders, and Salt. […]
Here is another quick side to add to your bowl. Brussels Sprouts pan-roasted with whole cumin and mustard seeds, turmeric, and garam masala. If you don’t have whole seeds, use ground spices. Brussels Sprouts is another one of those veggies where I want to do more with it other than roasting it in the oven. […]
You would hear that eating Fish is healthier than eating Mutton, beef, pork, or chicken. Yes, it’s true.. Let’s know about the medicinal properties and benefits of Fish first. On average, 18% of the total weight of fish is protein. Like other Proteins, Fish protein alsoprovides the required power to the human body, the body’s […]
