Fried Bhajji’s are always a traditional Indian teatime snack. There are many varieties of bhajji made. I love the tea kadai bhajji a lot. Potato bhajji, raw banana bhajji, and mirchi bhajji are all my favorites. I love the way they are naturally ring-shaped when we cut, and no technique is needed to make this ring snake gourd bhaji. Let’s proceed with making the recipe.
Ingredients
Snake gourd – 1
Besan/Bengal gram/ Gram flour – 1 cup
Rice floor-2tsp
Chilli powder – 2tsp
Hing or asafoetida – a pinch
Soda/ sodium bicarbonate- a pinch
Salt for taste
Oil for deep frying
Steps
Wash the snake gourd thoroughly and cut it into rings, like the snap below.
Once done, remove the seeds from the center with your finger gently from a snake gourd cut.
In a bowl, mix besan flour, rice flour, chili powder, hing, sodium bicarbonate, salt, and add a little water and mix nicely. Now add a little more water and make it a bajji batter.
The batter should not be thin nor thick.
Heat the oil in a pan. Keep it on medium flame.
Dip the snake gourd rings into the batter and deep fry till golden brown.
Now, snake gourd rings are ready to serve.
Try and post your comments and suggestions.