Field Beans/Val Beans/Mochai Poriyal
Mochai Poriyal is very simple and easy to make. The recipe has been handed down from my great-grandmother’s kitchen. It makes for a very interesting
Blog Posts
History of Mysore Pak
In the 20th century, King Nalvadi Krishna Raja Wodeyar was reigning in Mysore. Kagasura Madappa was the chief chef of the palace, Amba Vilas. The
Coconut Chutney
Coconut is a popular ingredient in South Indian cooking, and South Indian coconut chutney makes the most of it. This mild chutney is not just
Green peas Poriyal / Green peas Stir Fry
If you have never tried making Green Peas Stir-fry / Green Peas Poriyal / Pachai Pattani Poriyal, you really should! If I’m out of fresh
King/ Seer Fish Curry(Vanjaram meen Kuzhambu)
Meen Kuzhambu is famous in South India, and there are many versions of making this curry. We love this version of Kuzhambu, and it’s a
Brussels Sprouts – Indian Style Dry
Here is another quick side to add to your bowl. Brussels Sprouts pan-roasted with whole cumin and mustard seeds, turmeric, and garam masala. If you
Going to buy Fish? How to choose quality Fish?
You would hear that eating Fish is healthier than eating Mutton, beef, pork, or chicken. Yes, it's true.. Let's know about the medicinal properties and
Onion Tomato chutney
Onion Tomato chutney is a great accompaniment to idlis, dosa, upma, and even appams. It is very common in all South Indian homes. I make
Pepper Cumin tomato Rasam
Seeragam Milagu Sathumadhu (rasam) or Jeera Pepper Rasam, is a spicy South Indian soup that is usually taken as a detox medicine or when one
Brinjal/Egg plant with field beans curry (Kuzhambu)
The name of the dish itself tempts me a lot, I can survive for many days with this super tangy, delicious gravy prepared basically with