It’s rare to consume Astringent taste daily. Astringent taste will produce more blood in our body. Except for Banana flower, no other food has an astringent taste in our daily food. Let’s see how we can prepare the simple and tasty banana flower fry. Ingredients Banana flower – 1Green chilli – 3Onion – 1Curry leaves […]
Mochai Poriyal is very simple and easy to make. The recipe has been handed down from my great-grandmother’s kitchen. It makes for a very interesting side dish and appears even in wedding feasts. It is also suited for packed lunches as it is a dry preparation. Mochai (field beans) is a favorite bean among the […]
Here is another quick side to add to your bowl. Brussels Sprouts pan-roasted with whole cumin and mustard seeds, turmeric, and garam masala. If you don’t have whole seeds, use ground spices. Brussels Sprouts is another one of those veggies where I want to do more with it other than roasting it in the oven. […]
Seeragam Milagu Sathumadhu (rasam) or Jeera Pepper Rasam, is a spicy South Indian soup that is usually taken as a detox medicine or when one is affected by cold and flu. Very simple rasam, takes about 15 minutes for the entire preparation. I’m going to show you the traditional way of cooking this rasam. Ingredients […]
The name of the dish itself tempts me a lot, I can survive for many days with this super tangy, delicious gravy prepared basically with tamarind extract and with other spices. My mom’s signature dish, she also used to add drumsticks and potatoes incase if case she ran out of brinjals in this mouth water […]
Asparagus is a vegetable that is not usually associated with Indian cooking. The long, bright green spears have tender tips while the tough ends are discarded. Asparagus is a nutrient-rich food that is high in folate and is a good source of potassium, fiber, vitamin B6, vitamins A and C, and thiamin. Many people tend […]
This is a simple Indian vegetable curry featuring potatoes and mushrooms. A great vegetarian meal with naan bread, dosa, or any rice. Ingredients: Mushroom – 200 gmPotato – 1Onion – 1Tomato – 2Curry leaves – 2 stemsGreen chilli – 2Ginger garlic paste – 1 spoonCoriander seeds – 1 spoonPepper corn – 10Cloves – 3Fennel seeds […]
Sorakaya or surakkai pappu is a south indian dal recipe made using lauki, also called bottle gourd in English. Sorakaya or anapakaya is a Telugu word for kaddu/lauki, and this is a thick dal eaten along with rice. Different dals are served in south indian meal platters, and each dal tastes delicious and is best […]
