There are around 600 varieties of yams available in the world. Each variety has its own taste, color, and properties. Barbados Yam, Chinese Yam, Yellow Yam, White Yam, Hack Yam, Sweet Yam, and Mozzarella Yam are a few varieties. There are differences between North Indian and South Indian Yam. In the North, Yam will be […]
In the 20th century, King Nalvadi Krishna Raja Wodeyar was reigning in Mysore. Kagasura Madappa was the chief chef of the palace, Amba Vilas. The king was very interested in eating different kinds of food. So, Madappa used to prepare different varieties of food and serve them to the king. The king also appreciated him […]
Lonavala is a hilly city located on the highway from Pune to Mumbai from 50 km away from Pune city. Traditionally, it is called Len Avali. This city is famous for Maganlal Chikki. Chikki means sweetened groundnut with jaggery. In Tamil Nadu, also, Kovilpatti is famous for its Chikki. Let’s see the history of Maganlal […]
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Semolina is found during the preparation of pasta powder. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other […]
The name Pune is derived from Puyanagari (City of Virtue). The oldest reference to this name was found as Punya-Vishaya By the 13th century, it had become known as Punawadi. The name ‘Poona’ was probably changed to ‘Pune’ in 1977. Pune is the 7th seventh popular city in India and the second largest in the state of Maharashtra. Pune city is famous Military […]
Uthukuli(Tirupur District, Tamil Nadu) butter is famous for its quality. Uthukuli is a dry land. So, they did not engage in agricultural work. Alternatively, they decided to pursue a livestock career. Since they did not have grazing land, they used to feed healthy forage like stalks of maize, Bran, and oil-cake for cows and buffalo. […]
In the 19th century, the Father of Microbiology, Louis Pasteur, invented the technique of treating milk and wine to prevent bacterial contamination in 1886, a process now known as pasteurization. He found that heating milk to a particular temperature will kill the microorganisms in the milk, and at the same time, the vitamins A, D, E, and […]
History of pizza Pizza, also known as the fashion of young people’s food. Favorite food too. Just ordering and getting home delivery. Don’t we know the history of the pizza? Pizza is really something not born yesterday or today. It’s a frequent food of Greeks from many centuries ago. But the princess of Italy, Margherita […]
