This is one of the most popular Bangkok street foods and a very healthy breakfast or evening snack with a cup of coffee or tea. Let’s see how to make this Dutchified.
Ingredients
Maida or all-purpose flour – 1 cupLittle lukewarm water
Egg – 1
Banana – 1
Oil – 5 tsp
Butter – 2 tsp
salt – ¼ tsp
Steps
Add 5 tsp of oil to the all-purpose flour and mix it. Gently add lukewarm water, tsp by tsp, until it forms a dough.
Make it into lemon-sized balls.
Break eggs and beat with a little salt.
Add the sliced banana and the beaten eggs, then mix.
Flatten the dough balls using a rolling pin like a chappathi until they become thin. (10 cm in diameter).
Heat a pan and place a chappathi on it. Apply the banana slices to the center of the chappathi and cover all the edges like the photo.
Apply a tsp of butter on the side of the chappathi. It will start cook one side. After a minute, rotate to the back side and cook for another minute. Do this step until both sides become golden in color.
Now the dutchified is ready to serve.
It will be crispy, and you will feel cooked, and the sweetness of the banana with the salted cooked egg.
Definitely you will like this recipe.
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