Pottery is made of earthenware or baked clay.
Pottery cooking is very healthy and provides a long-lasting life. It will increase the taste of food. It will avoid the spoiling of food and keep it tasting good for a longer time. It will be helpful for easy digestion. The curd, which is kept in a potter, will not have a sour taste for a long time. Keep the water cool and keep the taste. Even though the benefits are more, the majority of them not in use now.
Other than pottery, gold, silver, copper, brass, and bronze vessels were used by our ancestors.
Silver vessels provide cooling to the body. It will normalize Biliary, Rheumatic, and Kapa in the body. The food that is cooked in Brass and copper will prevent stomach-related diseases. Also, it can cure ulcers.
We can avoid coughing and hissing by drinking water in brass vessels. When cooked in an iron pan, the blood will increase in the body. Also, it makes your body strengthen, as like steel. Also, it will prevent eye-related issues.
The food made in iron will remove the excess biliary, rheumatic, and kapa from the body.
The soup made in aluminum vessels has a very good smell.
So, we will be healthier if we use our traditional vessels regularly.
Even though we get used to modern devices, we can use the ancestors’ traditional vessels by considering our health first!