Jack is a species of tree in the mulberry and fig family. It grows well in hot countries. In India, it will be available from Kerala, Tamil Nadu, Karnataka, Goa, and the Northeastern states. East Asian countries, Malaysia, Thailand, Indonesia, and Bangladesh, also have many jack trees. We know a lot about the Jackfruit. Young […]
Pottery is made of earthenware or baked clay. Pottery cooking is very healthy and provides a long-lasting life. It will increase the taste of food. It will avoid the spoiling of food and keep it tasting good for a longer time. It will be helpful for easy digestion. The curd, which is kept in a […]
Many of us are aware of the reason behind this. But, this is for who don’t know. Sitting on the floor while eating is an important part of the culture in Tamil Nadu (South India). Nowadays, buying a dining table has become an essential requirement for a home. It has become fashionable to serve food […]
Corn is the most harvested grain next to Rice and wheat in India. Cornbread (Roti) is the most popular food in the northern Indian states. 100gram corn contains 70.1 grams of lactose, 127 mg of protein, 3.1 mg of fat, 222 mg of phosphorus, calcium 25 mg of iron and 4 mg of potassium and […]
Green gram contains a lot of calcium and phosphorus. It includes a lot of protein, Carbohydrates, and little iron. Also, it is rich in fiber and minerals. It is very good for pregnant women. Boiled Green gram is easy to digest. So we can give it to pregnant women. Nutrients reach the child in the […]
It’s rare to consume Astringent taste daily. Astringent taste will produce more blood in our body. Except for Banana flower, no other food has an astringent taste in our daily food. Let’s see how we can prepare the simple and tasty banana flower fry. Ingredients Banana flower – 1Green chilli – 3Onion – 1Curry leaves […]
Thousands of people suffer from heart disease around the world. Changing the food habits (fast food) and mental pressure due to the workload cause heart disease. So taking a proper diet can prevent heart disease, say experts. Foods high in fiber maintain a healthy heart. Wheat bread, cereals, green vegetables, cabbage, and cauliflower are rich […]
There are around 600 varieties of yams available in the world. Each variety has its own taste, color, and properties. Barbados Yam, Chinese Yam, Yellow Yam, White Yam, Hack Yam, Sweet Yam, and Mozzarella Yam are a few varieties. There are differences between North Indian and South Indian Yam. In the North, Yam will be […]