In the 20th century, King Nalvadi Krishna Raja Wodeyar was reigning in Mysore. Kagasura Madappa was the chief chef of the palace, Amba Vilas. The king was very interested in eating different kinds of food. So, Madappa used to prepare different varieties of food and serve them to the king. The king also appreciated him […]
Coconut is a popular ingredient in South Indian cooking, and South Indian coconut chutney makes the most of it. This mild chutney is not just the perfect companion for idlis (South Indian steamed rice cakes), dosas (South Indian rice and lentil pancakes), and uttapams (South Indian rice pancakes); it is the perfect accompaniment or side […]
Meen Kuzhambu is famous in South India, and there are many versions of making this curry. We love this version of Kuzhambu, and it’s a no-fail recipe. We often buy fish and make this along with fish fry. The key to making good fish curry is the balanced amount of tamarind, spice powders, and Salt. […]
