Tandoori chicken gets its name from the bell-shaped tandoor clay oven, which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices, and the meat is slashed to the bone in several places, allowing the marinade to penetrate more effectively […]
Muringaila or Drumstick Leaves can be used in combination with Egg for preparing Thoran. It is a dry dish and goes well with Rice as a side dish. I love drumstick leaves stir-fried either with coconut or with egg. A healthy yet tasty drumstick leaves fry, which is an unknown recipe among many of us. […]
Masala Vada is a street snack and will be good along with a cup of tea. Masala Vada, a crispy and savory deep-fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine. It is also known as Paruppu Vadai in Tamil Nadu. Besides chana dal, the other important ingredient […]
Asparagus is a vegetable that is not usually associated with Indian cooking. The long, bright green spears have tender tips while the tough ends are discarded. Asparagus is a nutrient-rich food that is high in folate and is a good source of potassium, fiber, vitamin B6, vitamins A and C, and thiamin. Many people tend […]
Poha, made from flattened rice, is an easy-to-cook, nutritious snack. Poha is an easily digestible food and is rich in carbohydrates, providing enough energy. Poha is also a good source of dietary iron. This dish is beneficial for pregnant women and children due to its iron content. Poha is also low in gluten. It is […]
Lonavala is a hilly city located on the highway from Pune to Mumbai from 50 km away from Pune city. Traditionally, it is called Len Avali. This city is famous for Maganlal Chikki. Chikki means sweetened groundnut with jaggery. In Tamil Nadu, also, Kovilpatti is famous for its Chikki. Let’s see the history of Maganlal […]
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Semolina is found during the preparation of pasta powder. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other […]
Fried Bhajji’s are always a traditional Indian teatime snack. There are many varieties of bhajji made. I love the tea kadai bhajji a lot. Potato bhajji, raw banana bhajji, and mirchi bhajji are all my favorites. I love the way they are naturally ring-shaped when we cut, and no technique is needed to make this ring snake gourd […]
Pungent: Helps to increase and decrease the feelings and heat in the body. Food items such as onion, chilli, ginger, garlic, pepper, and mustard contained an excessive Pungent taste. Bitterness: It destroys the germs in the body and increases the strength. It controls the cold. Food items Such as Bitter gourd, Turkey Berry (Sundaikai), Eggplant, fenugreek, garlic, […]
Due to climate change, our bodies are getting hot. Particularly for frequent travelers who are sitting on a chair or sofa for a long time. Due to body heat from our head to our feet, we lose health. Particularly, it will make acne, skin disorders, hair loss, Stomach pain, and weight loss. To fix this, […]
