Many of us do not prefer to eat bitter gourd because of its bitter taste. Try the steps below. You never experience a bitter taste, and you will get almost all the nutrients. Ingredients Bitter gourd – 3Onion – 1Green chilli – 3Turmeric powder – ½ tspSalt for tasteCumin seeds – 1 tspMustard seeds – […]
Drinking coffee will indeed disrupt sleep. But British and American scientists found that drinking coffee will change the body clock(Body behavior) as well. The British Medical Research Council and American Colorado University researchers confirmed that Caffeine in coffee controls and delays the Melatonin hormone, which triggers sleep. Drinking espresso coffee before the 3 hours of […]
The superstitions and rumors about peanuts are spread across India by international companies, saying that eating peanuts is fattening and causes cholesterol. If we closely observe, during the groundnut cultivation, until the nuts are produced, you can’t able to see the rats. But once peanuts start maturing, you can able to see a lot of […]
Getting Fish Names is really difficult, as all fish look similar. Local shops also confuse us a lot with the type of fish. For example, in Tamil Nadu fish shops, the seller used to say all fish as Paara(Trevally fish), but actually, it is not the same fish. Also, if we don’t know fish names […]
Rice is one of the basic foods of India. Still, so many people in India survive by having just a handful of rice per day. So we can call Rice a life-saving nectar. There were a million varieties of Rice during the Vedic period. Farmers say that there are still 200 varieties of rice harvested currently. […]
Spinach dal can be made using a lot of lentils. My recipe today uses moong dal. I somehow like this combination the best with my spinach dal. This recipe is straightforward and does not require several spices, unlike most Indian recipes. I always love garlic with spinach; I think they are awesome together, and so […]
Jack is a species of tree in the mulberry and fig family. It grows well in hot countries. In India, it will be available from Kerala, Tamil Nadu, Karnataka, Goa, and the Northeastern states. East Asian countries, Malaysia, Thailand, Indonesia, and Bangladesh, also have many jack trees. We know a lot about the Jackfruit. Young […]
Pottery is made of earthenware or baked clay. Pottery cooking is very healthy and provides a long-lasting life. It will increase the taste of food. It will avoid the spoiling of food and keep it tasting good for a longer time. It will be helpful for easy digestion. The curd, which is kept in a […]
Many of us are aware of the reason behind this. But, this is for who don’t know. Sitting on the floor while eating is an important part of the culture in Tamil Nadu (South India). Nowadays, buying a dining table has become an essential requirement for a home. It has become fashionable to serve food […]
Corn is the most harvested grain next to Rice and wheat in India. Cornbread (Roti) is the most popular food in the northern Indian states. 100gram corn contains 70.1 grams of lactose, 127 mg of protein, 3.1 mg of fat, 222 mg of phosphorus, calcium 25 mg of iron and 4 mg of potassium and […]
