Fried Bhajji's are always a traditional Indian teatime snack. There are many varieties of bhajji made. I love the tea kadai bhajji…
Pungent: Helps to increase and decrease the feelings and heat in the body. Food items such as onion, chilli, ginger, garlic,…
Due to climate change, our bodies are getting hot. Particularly for frequent travelers who are sitting on a chair or…
The name Pune is derived from Puyanagari (City of Virtue). The oldest reference to this name was found as Punya-Vishaya By the 13th century, it…
This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect…
Carrot rice, also known as carrot pulao, is a favorite among many families, as a weekday lunch or supper for…
Tea or Chai is a popular beverage originating from South Asia. It is made by brewing black tea (usually crushed,…
Uthukuli(Tirupur District, Tamil Nadu) butter is famous for its quality. Uthukuli is a dry land. So, they did not engage…
Ingredients Boneless chicken - 750 gmShredded Cheese - 1/2 cupGarlic powder - 1 tspGarlic paste - 1 tspBassel(Thulasi) -½ cup…
In the 19th century, the Father of Microbiology, Louis Pasteur, invented the technique of treating milk and wine to prevent bacterial contamination…