History of Food

History of Yam

There are around 600 varieties of yams available in the world. Each variety has its own taste, color, and properties.…

8 months ago

History of Mysore Pak

In the 20th century, King Nalvadi Krishna Raja Wodeyar was reigning in Mysore. Kagasura Madappa was the chief chef of…

8 months ago

Entire world over turned on Sugarcane- History on Triangular Trade

Sugarcane belongs to the grass family. It's a Wetland crop. Also, tropical crops. It can grow well in alluvial soil…

9 months ago

History of Chikki

Lonavala is a hilly city located on the highway from Pune to Mumbai from 50 km away from Pune city.…

9 months ago

How Rava is produced?

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Semolina is found…

9 months ago

Kesari recipe history

The name Pune is derived from Puyanagari (City of Virtue). The oldest reference to this name was found as Punya-Vishaya By the 13th century, it…

9 months ago

Uthukuli Butter History

Uthukuli(Tirupur District, Tamil Nadu) butter is famous for its quality. Uthukuli is a dry land. So, they did not engage…

10 months ago

How Cheese is made?

In the 19th century, the Father of Microbiology, Louis Pasteur, invented the technique of treating milk and wine to prevent bacterial contamination…

10 months ago

History of pizza

History of pizza Pizza, also known as the fashion of young people's food. Favorite food too. Just ordering and getting…

11 months ago