Marne polo – Chicken Recipe

Ingredients

Boneless chicken – 750 gm
Shredded Cheese – 1/2 cup
Garlic powder – 1 tsp
Garlic paste – 1 tsp
Bassel(Thulasi) -½ cup Chopped
Thyme -1 tsp
Myda powder – 1 tsp
Fresh cream – 2 tsp
Salt – for taste
White pepper – 1 tsp
Butter – 1 tsp
Lemon- half

Steps

Cut the chicken into cubes and place them on a plate

Add lemon juice to the chicken and add garlic powder, Thyme, White pepper, and salt. Marinate this mixture for 2 hours.

Take a skillet and put it on the stove. Apply butter. Once the butter is melted, add the garlic paste and basil.

Add the marinated chicken and stir it.

Add Maida powder and stir it. Add 2 to 3 spoons of water. Heat this mixture for 15 minutes.

Check the salt, and add accordingly. Note: Cheese will have salt, too.

After 15 minutes, add cream and shredded cheese.

Heat for another two minutes.

Now Marnepolo is ready. This will be taken with rice and other main courses. It will be better combined with Parsley rice.

Try this recipe and post your suggestions and comments.