Spinach dal can be made using a lot of lentils. My recipe today uses moong dal. I somehow like this…
It's rare to consume Astringent taste daily. Astringent taste will produce more blood in our body. Except for Banana flower,…
Bombay chutney is a gravy dish served as a side with breakfast items like dosa, idli, puri, chapati, and roti. …
It’s a healthy and creamy shake made from only 3 ingredients – ripe avocado, milk, and sugar. Avocado, which is…
Mutton Kola Urundai Kuzhambu recipe (Chettinad) is one of the tastiest recipes prepared with minced meat, called Kothu Kari in…
Roasted Green Gram Chutney is an easy and healthy recipe. If you’re wondering how to spice up your food, try…
Gola urundai(Balls) are a very famous south indian starter or snack. Mutton kola urundai / mutton meat ball is so…
Cabbage bonda is a yummy tea-time snack recipe. It is so easy and can be made in a short time.…
Mochai Poriyal is very simple and easy to make. The recipe has been handed down from my great-grandmother’s kitchen. It…
Coconut is a popular ingredient in South Indian cooking, and South Indian coconut chutney makes the most of it. This…