If you have never tried making Green Peas Stir-fry / Green Peas Poriyal / Pachai Pattani Poriyal, you really should!…
Meen Kuzhambu is famous in South India, and there are many versions of making this curry. We love this version…
Here is another quick side to add to your bowl. Brussels Sprouts pan-roasted with whole cumin and mustard seeds, turmeric,…
Onion Tomato chutney is a great accompaniment to idlis, dosa, upma, and even appams. It is very common in all…
Seeragam Milagu Sathumadhu (rasam) or Jeera Pepper Rasam, is a spicy South Indian soup that is usually taken as a…
The name of the dish itself tempts me a lot, I can survive for many days with this super tangy,…
Easy Indian salmon curry recipe made spicy with chili powder, tomatoes, and onion. This is an easy weeknight meal that…
Tandoori chicken gets its name from the bell-shaped tandoor clay oven, which is also used to make naan, or Indian…
Muringaila or Drumstick Leaves can be used in combination with Egg for preparing Thoran. It is a dry dish and…
Masala Vada is a street snack and will be good along with a cup of tea. Masala Vada, a crispy and…