Here is another quick side to add to your bowl. Brussels Sprouts pan-roasted with whole cumin and mustard seeds, turmeric,…
Seeragam Milagu Sathumadhu (rasam) or Jeera Pepper Rasam, is a spicy South Indian soup that is usually taken as a…
The name of the dish itself tempts me a lot, I can survive for many days with this super tangy,…
Asparagus is a vegetable that is not usually associated with Indian cooking. The long, bright green spears have tender tips…
This is a simple Indian vegetable curry featuring potatoes and mushrooms. A great vegetarian meal with naan bread, dosa, or…
Sorakaya or surakkai pappu is a south indian dal recipe made using lauki, also called bottle gourd in English. Sorakaya…