Many of us do not prefer to eat bitter gourd because of its bitter taste. Try the steps below. You…
Spinach dal can be made using a lot of lentils. My recipe today uses moong dal. I somehow like this…
It's rare to consume Astringent taste daily. Astringent taste will produce more blood in our body. Except for Banana flower,…
Mochai Poriyal is very simple and easy to make. The recipe has been handed down from my great-grandmother’s kitchen. It…
Here is another quick side to add to your bowl. Brussels Sprouts pan-roasted with whole cumin and mustard seeds, turmeric,…
Seeragam Milagu Sathumadhu (rasam) or Jeera Pepper Rasam, is a spicy South Indian soup that is usually taken as a…
The name of the dish itself tempts me a lot, I can survive for many days with this super tangy,…
Asparagus is a vegetable that is not usually associated with Indian cooking. The long, bright green spears have tender tips…
This is a simple Indian vegetable curry featuring potatoes and mushrooms. A great vegetarian meal with naan bread, dosa, or…
Sorakaya or surakkai pappu is a south indian dal recipe made using lauki, also called bottle gourd in English. Sorakaya…