History of Food

History of Yam

There are around 600 varieties of yams available in the world. Each variety has its own taste, color, and properties.…

3 months ago

History of Mysore Pak

In the 20th century, King Nalvadi Krishna Raja Wodeyar was reigning in Mysore. Kagasura Madappa was the chief chef of…

3 months ago

Entire world over turned on Sugarcane- History on Triangular Trade

Sugarcane belongs to the grass family. It's a Wetland crop. Also, tropical crops. It can grow well in alluvial soil…

4 months ago

History of Chikki

Lonavala is a hilly city located on the highway from Pune to Mumbai from 50 km away from Pune city.…

4 months ago

How Rava is produced?

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Semolina is found…

4 months ago

Kesari recipe history

The name Pune is derived from Puyanagari (City of Virtue). The oldest reference to this name was found as Punya-Vishaya By the 13th century, it…

4 months ago

Uthukuli Butter History

Uthukuli(Tirupur District, Tamil Nadu) butter is famous for its quality. Uthukuli is a dry land. So, they did not engage…

5 months ago

How Cheese is made?

In the 19th century, the Father of Microbiology, Louis Pasteur, invented the technique of treating milk and wine to prevent bacterial contamination…

5 months ago

History of pizza

History of pizza Pizza, also known as the fashion of young people's food. Favorite food too. Just ordering and getting…

6 months ago