Mochai Poriyal is very simple and easy to make. The recipe has been handed down from my great-grandmother’s kitchen. It…
In the 20th century, King Nalvadi Krishna Raja Wodeyar was reigning in Mysore. Kagasura Madappa was the chief chef of…
Coconut is a popular ingredient in South Indian cooking, and South Indian coconut chutney makes the most of it. This…
If you have never tried making Green Peas Stir-fry / Green Peas Poriyal / Pachai Pattani Poriyal, you really should!…
Meen Kuzhambu is famous in South India, and there are many versions of making this curry. We love this version…
Here is another quick side to add to your bowl. Brussels Sprouts pan-roasted with whole cumin and mustard seeds, turmeric,…
You would hear that eating Fish is healthier than eating Mutton, beef, pork, or chicken. Yes, it's true.. Let's know…
Onion Tomato chutney is a great accompaniment to idlis, dosa, upma, and even appams. It is very common in all…
Seeragam Milagu Sathumadhu (rasam) or Jeera Pepper Rasam, is a spicy South Indian soup that is usually taken as a…
The name of the dish itself tempts me a lot, I can survive for many days with this super tangy,…