Carrot Falafel Recipe

Everybody knows the health benefits of the Carrot. It’s the first vegetable that comes to mind, which can be eaten raw without cooking. Let’s see the new recipe called Carrot Falafel. Falafel means deep-fried balls.

Ingredients

Carrot – 4
Chilli powder – 2 tsp
Coriander powder – 1 tsp
Turmeric powder – 1tsp
Black pepper powder – ½ tsp
Rice flour – ¼ cup
Gram flour – ¾ cup
Cumin seeds – 1 tsp
Salt for taste
Oil for deep frying

Steps

Grate the carrot nicely with the food processor or shredder board.

With grated carrot, add chili powder, coriander powder, turmeric powder, Salt, cumin seeds, Rice flour, and gram flour.

You can add chopped curry leaves and coriander leaves if necessary. It will give extra flavor and taste.

Mix all together with your hand, so that all will mix properly because the carrot will have enough moisture.

Make small balls as per the snap.

Heat enough oil in a pan for deep frying. Just drop a small piece of carrot mix in oil to check whether it is hot enough. If the oil is hot enough, the mix will pop up immediately.

Now, put the balls batch by batch and deep fry until golden brown.

Remove out and put it into a paper towel to remove the excess oil.

This will never observe much oil. Even if you squeeze the balls after the deep fry you won’t feel oily.

Now the tasty and wonderful Carrot falafel is ready to serve.

Try to post your comments and suggestions.