Anchovies

Myulchi Bokkeum (Stir-fried Anchovies)

Myulchi means Stir-fried in Korean. Stir fry recipes are most popular in Korean cuisine. Bokkeum is nothing but Anchovies. Today…

1 month ago

Dry Anchovies fry (Nethili fry)

Anchovies are always my favorite, either as fresh fish or in dried form. Curd rice or Rasam rice with this…

11 months ago