Fried Bhajji’s are always traditional Indian tea-time snacks. There are many varieties of bhajji made. I love the tea Kadai bhajji’s a lot. Potato bhajji, raw banana bhajji, Mirchi bhajji are all my favorite. I Love the way they are naturally ring in shape when we cut and no technique needed to make this ring snake gourd bhaji. Let’s move to make the recipe.
Yields: 2 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 10 Mins Total Time: 15 Mins