Pepper Cumin tomato Rasam Milagu seeragam Rasam

Pepper Cumin Rasam
Yields: 2 Servings Difficulty: Easy Cook Time: 10 Mins

Seeragam Milagu Sathumadhu(rasam) or Jeera Pepper Rasam , is a spicy south Indian Sorbet that is usually taken as a detox medicine or when one is affected by cold and flu. Very simple rasam , takes about 15 minutes for the entire preparation. I’m going to show you the traditional way of cooking this rasam.


0/14 Ingredients
Adjust Servings


0/7 Instructions
  • Add slight hot water with tamarind and keep it for 10 minutes. After 10 minutes take the tamarind water extract.
  • You could use the toor dal water for this reason, for more taste. But optional.
  • Add chopped tomato with tamarind water and squeeze in your hand. Add tamarind powder and keep this mix for another 15 minutes.
  • Heat oil in a pan and add oil. Once oil hot, add mustard seeds and urad dal. When mustard starts splutter, add cumin seeds and crushed pepper, crushed garlic, curry leaves , red chilli, asafoetida powder and fry it.
  • Once the raw smell of garlic goes out add, kept tamarind, tomato water and bring it to heat.
  • Once bubbles started out switch off the flame and remove Rasam from the stove.
  • Add coriander leaves on top of it now. That's it, now the tasty Rasam is ready to serve. Try it and post your suggestions and comments.


#cumin  #pepper  

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