Mutton Curry (TamilNadu Style)

Mutton Curry
Yields: 4 Servings Difficulty: Medium

This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice.


0/12 Ingredients
Adjust Servings


0/4 Instructions
  • Heat the pressure cooker and add oil. Once the oil gets hot add chopped onions.
  • Fry until onion gets translucent.
  • Add Turmeric powder, chili powder, coriander powder, Garam masala, green chilly, ginger-garlic paste, tomato, and salt and stir it until the raw smell of masala goes out.
  • Add little water Add the cut mutton into the Cooker and stir it well. Close the cooker lid and wait until 10 whistles come out. Fry the curry leaves in a skillet Transfer the cooked mutton mix from the cooker to skillet Add powdered pepper and stir it well Boil the contents for 10-15 min Add coriander leaves



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