Asparagus is a vegetable that is not usually associated with Indian cooking. The long bright green spears have tender tips while the tough ends are discarded. Asparagus is a nutrient-rich food that in high in Folic Acid and is a good source of potassium, fiber, vitamin B6, vitamins A and C, and thiamin. Many people tend to overlook this delicious vegetable due to a lack of preparation know-how. Now, you can try fresh and tender Asparagus – the Indian way!
Yields: 2 Servings