Drumstick leaves Egg Podimas

Drumstick Leaves Egg Podimas
Yields: 1 Serving Difficulty: Easy

Muringaila or Drumstick Leaves can be used in combination with Egg for preparing Thoran. It is a dry dish and goes in combination with Rice as a side dish. I love drumstick leaves stir-fried either with coconut or with egg. A healthy yet tasty drumstick leaves fry which is an unknown recipe among many of us. I know that it is a pain to get the greens cleaned but it compensates with its cooking time as this fry just takes 10 minutes from start to finish to cook up.

Ingredients

0/11 Ingredients
Adjust Servings

Instructions

0/8 Instructions
  • Clean the drumstick leaves from the leaflets.
  • Heat two spoons of oil in a pan. Once oil hot, add mustard seed and urad dal. Once the mustard starts to splutter, add green chilies. Whenever adding green chili fry until the green chili flavor added into the oil. So that the recipe will be a little tastier. Now add curry leaves and fry them.
  • Then add chopped pearl Onion and fry it
  • Stir the onion until becoming translucent.
  • Add Drumstick leaves and fry them until the leaves become translucent. Do not add water. Add garam masala and pepper powder and stir it.
  • Once leaves completely fried break three eggs and add them into the leaves without a shell.
  • Fry it until the egg becomes scrambled and dried.
  • Now the Egg podimas with drumstick leaves are ready. This can be used as a side dish or breakfast. It is an excellent combination of white rice, Rasam, or water rice.

Tags

#Drumstick Leaves  #Egg  

Leave a Reply