The name of the dish itself tempts me a lot, I can survive for many days with this super tangy, delicious gravy prepared basically in tamarind extract and with other spices. My mom’s signature dish, she also used to add drumsticks and potatoes incase if she run out brinjals in this mouth water tangy gravy. This gravy looks and sounds exactly like the tamarind based gravy prepared in chettinad cuisine. This gravy can stay for many days and tastes much more better the next day than the day they are prepared.
Yields: 1 Serving Difficulty: Medium