Medu Vada | Urad Dal Vada

Medu vada (ulundu vadai) is a traditional dish from South Indian cuisine. It is served with coconut chutney and Vegetable Sambar as a popular breakfast in most of the Indian restaurants. This crispy deep-fried snack is made from urad dal (black gram lentils). It also has a few basic spices like black peppercorns, curry leaves, …

snake gourd bajji

Snake Gourd Rings bajji

Fried Bhajji’s are always traditional Indian tea-time snacks. There are many varieties of bhajji made. I love the tea Kadai bhajji’s a lot. Potato bhajji, raw banana bhajji, Mirchi bhajji are all my favorite. I Love the way they are naturally ring in shape when we cut and no technique needed to make this ring …