Chicken Tandoori

Chicken Tandoori

Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices. The meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more …