Marco polo – Chicken Recipe

This Chicken Marco Polo recipe is delicious and easy to make. Creamy Chicken loaded with butter, cheese, and fresh cream is a favorite Meal to make in My Home.  Cheese taste will make a unique taste to the dish.

Chicken Tandoori

Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices. The meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more...

Garlic Chutney | Poondu Chutney

Garlic chutney is hot and spicy chutney specifically for Indian street foods. This spicy condiment is prepared from garlic cloves and red chilies. A combination of green chutney and red garlic chutney would enhance any Indian chaat recipes. Garlic is having numeric health benefits, so I have been eating it. They are rich in magnesium and...

Kitchen experiments are great but not for those days when your stomach screams of hunger and you’re time-bound, well, and that’s on most days! Fix yourself a meal in minutes with our seriously quick Egg recipes.

How to Cook proper Boiled Eggs

How to make Boiled Eggs? Usually, people used to struggle while peeling boiled eggs. If we follow these steps you no need to struggle to peel the eggs.

Tasty Egg Omelette Recipe

There’s nothing too fancy about this, just lots of hearty goodness.Chopped onions lend even more flavor and color. This would be the perfect breakfast!

Drumstick leaves Egg Podimas

Muringaila or Drumstick Leaves can be used in combination with Egg for preparing Thoran. It is a dry dish and goes in combination with Rice as a side dish. I love drumstick leaves stir-fried either with coconut or with egg. A healthy yet tasty drumstick leaves fry which is an unknown recipe among many of...

Mutton Curry (TamilNadu Style)

This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice.

Dry Anchovies fry (Nethili fry)

Anchovies are always my favorite, either as fresh fish or in dried form. Curd rice or Rasam rice with this spicy anchovies / Nethili Karuvadu fry is a great combo. It is a super easy recipe and can be prepared in just 10 – 15 minutes. Adding fresh curry leaves gives extra flavor to this anchovies fry....

Salmon Fish Curry – Tuticorin style

Easy Indian salmon curry recipe made spicy with chili powder, tomatoes, and onion. This is an easy weeknight meal that it can be made in under 30 minutes. Salmon curry recipe is the easiest version of Salmon Kuzhambu, a south Indian style fish gravy. The authentic version of Indian seafood gravy requires many ingredients, which...

Medu Vada | Urad Dal Vada

Medu vada (ulundu vadai) is a traditional dish from South Indian cuisine. It is served with coconut chutney and Vegetable Sambar as a popular breakfast in most of the Indian restaurants. This crispy deep-fried snack is made from urad dal (black gram lentils). It also has a few basic spices like black peppercorns, curry leaves,...

How to make the perfect cup of Tea!

A cup of tea is a part of many morning and daily rituals. It is estimated that the number of cups of tea drunk every day in India is more and more! Tea is an intricate part of our daily lives and no matter what you drink or when you drink it. We believe that...

Snake Gourd Rings bajji

Fried Bhajji’s are always traditional Indian tea-time snacks. There are many varieties of bhajji made. I love the tea Kadai bhajji’s a lot. Potato bhajji, raw banana bhajji, Mirchi bhajji are all my favorite. I Love the way they are naturally ring in shape when we cut and no technique needed to make this ring...

Poha Recipe for breakfast

Poha, made from flattened rice, is an easy-to-cook, nutritious snack. Poha is easily digestible food and being rich in carbohydrates provides enough energy. Poha is also a good source of dietary iron. This dish is beneficial for pregnant women and children due to its iron content. Poha is also low in gluten. It is a...

Masala Vada / Paruppu Vada Recipe

Masala Vada is a street snack and will be good along with a cup of tea. Masala Vada, a crispy and savory deep-fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine. It is also known as Paruppu Vadai in Tamilnadu. Besides chana dal, the other important ingredient...

Carrot Rice

Carrot rice, also known as carrot pulao, is a favorite among many families, as a weekday lunch or supper for a busy mum or dad. Since it’s an easy dish to create, older kids can even help in the kitchen to whip up a batch!

Kitchen experiments are great but not for those days when your stomach screams of hunger and you’re time-bound, well, and that’s on most days! Fix yourself a meal in minutes with our seriously quick veg recipes.

Bottle gourd Suraikai Lauki

Sorakaya or surakkai pappu is a south Indian dal recipe made using lauki. This is also called bottle gourd in English. Sorakaya or anapakaya is a Telugu word for kaddu/lauki and this is a thick dal eaten along with rice. Different dals are served in south Indian meal platters. Each dal tastes delicious and is...

Mushroom potato curry/kurma

This is a simple Indian vegetable curry featuring potatoes, mushrooms. A great vegetarian meal with naan bread, dosa, or any rice.

Indian Style – Asparagus fry

Asparagus is a vegetable that is not usually associated with Indian cooking. The long bright green spears have tender tips while the tough ends are discarded. Asparagus is a nutrient-rich food that in high in Folic Acid and is a good source of potassium, fiber, vitamin B6, vitamins A and C, and thiamin. Many people...

Brinjal/Egg plant with field beans curry

The name of the dish itself tempts me a lot, I can survive for many days with this super tangy, delicious gravy prepared basically in tamarind extract and with other spices. My mom’s signature dish, she also used to add drumsticks and potatoes incase if she run out brinjals in this mouth water tangy gravy....

Pepper Cumin tomato Rasam Milagu seeragam Rasam

Seeragam Milagu Sathumadhu(rasam) or Jeera Pepper Rasam , is a spicy south Indian Sorbet that is usually taken as a detox medicine or when one is affected by cold and flu. Very simple rasam , takes about 15 minutes for the entire preparation. I’m going to show you the traditional way of cooking this rasam.